Lunch Is Served

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With three guests staying,

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Dalila, Shaji and Anu were busy all morning in the kitchen

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A real feast of a lunch, to be enjoyed on the roof terrace.

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This entry was posted on February 24, 2011 by neitherusenorornament. It was filed under food and was tagged with Curry, Fish fry, Kerala.

JPM

Thanks for linking to MariasMenu. I couldn’t but help check out who is so interested in Fish Fry (one of my favourites!)

By the way, ‘Sir’, you have a great blog going here… love the photographs – would love to get in touch with you some time. We’re working on a book on Kerala cuisine and would appreciate your advice on what you think best represents the gastronomical delights of Kerala.

Please do continue your great blogging!

Cheers
Jose

February 24, 2011 at 8:57 am

Reply
- JofIndia
  
  Thanks, Jose. It’s great to be able to use your recipes as an illustration of the meals I eat here.
  Kerala food is so amazingly tasty – my only problem with it is summoning enough will-power not to over-indulge!
  Feel free to get in touch any time
  
  J
  
  February 24, 2011 at 9:07 am
  
  Reply
Lucille

At last! A picture of your kitchen. I used Camargue red rice the other day, I wonder if it similar to your Kerala rice.

February 24, 2011 at 1:16 pm

Reply
- JofIndia
  
  I rarely enter the kitchen: an area totally under Dalila’s jurisdiction. But I am more than happy to sample the delights that continuously stream from it.
  Kerala rice is a broad-grained soft rice. I have never tried the Camargue red..
  
  February 24, 2011 at 6:37 pm
  
  Reply