My son and his wife are still with me.
The evening climate is warm and welcoming.
Our garden supper, in an elegant restaurant, was the excellent end to a gentle day.
I opted for a rich, cheese and tomato, home-made ravioli.
“The children” both settled on “fisherman’s dream”, a medley of sea-food, served on basmati rice, with a coconut-based, curry sauce.
Their chosen dessert: miniature chocolate samosas, accompanied by fresh mango coulis.