A Malabar Lunch On Christmas Eve
For our last meal together before Christmas, Dalila had been exceedingly busy all morning.
I managed to keep my own plate down to almost reasonable proportions:
locally caught tuna curry; fish molee; prawn curry; cabbage gently fried with spice and coconut; and appams (rice-flour pancakes).
All served with fiercely spicy, mango pickle and Shaji’s home-made wine!.
But there was also chicken curry, pork vindaloo and, of course, rice.
Ours was a party of eight:
Shaji, Dalila, Anu, Robin, plus our three working painters – Justin & Paul, with today’s extra hand –
who are halfway through repainting the house, inside and out.
This special lunch was meant as a very heartfelt thank you,
to them all.
Wishing you all a very merry Christmas!