Preparing for a Feast: Paysam
________________
Every festival in India is a feast for all the senses.
And in Kerala, every feast finishes with paysam.
________________
________________
Vast cauldrons and trays of the dessert are prepared.
In Kannamaly the church hall is used for its storage.
________________
This paysam will be given as part of the free meal but can also be purchased
As a “take-away”
________________