Preparing for a Feast: Paysam
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Every festival in India is a feast for all the senses.
And in Kerala, every feast finishes with paysam.
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Vast cauldrons and trays of the dessert are prepared.
In Kannamaly the church hall is used for its storage.
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This paysam will be given as part of the free meal but can also be purchased
As a “take-away”
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